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Roast Beef with Salt Coating
English Roast Beef Recipe
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bbq Beef Tenderloin dinner – This irresistable, BBQ roast beef tenderloin recipe is as easy as can be, and includes a side dish recipe for the vegetables. BBQ grilled, for that one of a kind of flavor, that only a BBQ gives, this succulent, simple recipe for tenderloin roast beef will melt in your mouth.
Prep Time: 10-15 mins |
Ingredients to make BBQ Beef Tenderloin Dinner
1 3/4 lb. (800 g) beef tenderloin roast
2 tsp. (10 mL) steak spice
2 tsp. (10 mL) Worcestershire sauce
1 Tbsp. (15 mL) canola oil
potato and Green Bean Bundles
3 red yellow-fleshed potatoes, washed
1 medium cooking onion, cut into thick slices
4 oz. (125 g) green beans, washed and trimmed
1/2 tsp. (2 mL) minced garlic
1/4 tsp. (1 mL) paprika
Salt and pepper to taste
3 Tbsp. (45 mL) extra virgin olive oil
1/2 cup (125 mL) beer
Directions to make BBQ Beef Tenderloin Dinner
Slice potatoes about ½ in. (1 cm) thick. On a double layer of foil, spread out onion and potato slices and green beans. Add remaining ingredients and fold the edges of the foil into a watertight canoe-shaped bundle.
Preheat BBQ to high and put the bundle on the grill.
In a bowl, mix spices, sauce and oil together. Coat the tenderloin roast with mixture. Brown the tenderloin, giving it a quarter turn every 2 minutes. When meat is browned, reduce heat to minimum, and cook with the lid down for 15 – 20 minutes, turning the meat over half-way through cooking, until meat thermometer reads 155°F (68°C ).
Remove bundle and tenderloin from barbecue, cover and let stand for a few minutes.
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Roast Beef with Salt Coating
English Roast Beef Recipe