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(3.65 out of 5)
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“Juicy” Beef Chuck Roast – A wonderful roast of beef recipe thats is sweet and “juicy”, with the addition of apple juice! That heavenly flavor, helps to create a gravy/sauce recipe that leaves you begging for more. Sweet and bold all at the same time, thats this delicious roast beef.
Main Ingredient: Chuck Roast |
Ingredients to make “Juicy” Beef Chuck Roast
4 lb Boneless Beef Chuck Roast
2 ea Med. Onions, Sliced
2 T Butter or Shortening
1 c Apple Juice
1 T Catsup
1 t Salt
1/4 t Pepper
1/4 t Thyme Leaves
1/4 t Prepared Mustard
1/8 t Basil Leaves
3 ea Large Sweet Potatoes *
1 x Lemon Juice
GARNISHES
1 x Chopped Parsley OR
1 x Apple Rings And Parsley
1 x Gravy
* Sweet potatoes should be pared and cut into pieces.
Directions to make “Juicy” Beef Chuck Roast
Step 1:Cook onions in 1 T butter or shortening in Dutch oven until tender-crisp; set aside. Brown roast in remaining butter or shortening in Dutch oven over medium heat 15 to 20 minutes or until browned on both sides. Pierce entire surface of meat with fork.
Step 2:Combine apple juice, catsup, salt, pepper, thyme, mustard and basil; add to meat. Top meat with reserved cooked onions; cover and cook slowly 2 1/2 hours or until almost tender. Brush sweet potatoes with lemon juice for bright color; add to meat. Continue cooking, covered, 30 to 40 minutes or until meat and potatoes are tender.
Step 3:Place meat and potatoes on warm platter. Sprinkle potatoes with chopped parsley or garinish with apple rings and parsley, if desired. Serve gravy over sliced meat.
Step 4:GRAVY: Skim excess fat from cooking liquid; add water if needed to make 1 1/2 cups. Mix 1/2 cup water and 2 T Unbleached Flour; stir gradually into cooking liquid. Heat to boiling; cook, stirring 3 to 5 minutes. Season with salt and pepper.
Step 5:Gravy may be served in Large Apple that has been scooped out.
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Email This Recipe
Print This Recipe
Read 1 review of this recipe
<< Previous Recipe
Baked Roast Beef Brisket
Baked Roast Beef Brisket
Next Recipe >>
Crockpot Round Roast with Gravy
Crockpot Round Roast with Gravy
The recipe looks and sounds deliciousm, I would also add some minced garlic and oregano to give it that extra umph. Thanks for the recipe idea though.