BBQ Beef Tenderloin Dinner
June 27, 2010 by Firehouse Chef
Filed under Barbequed, Buffet, Dinner, Easy, Easy Roast Beef Recipes, Main Course, Roast, Supper
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bbq Beef Tenderloin dinner – This irresistable, BBQ roast beef tenderloin recipe is as easy as can be, and includes a side dish recipe for the vegetables. BBQ grilled, for that one of a kind of flavor, that only a BBQ gives, this succulent, simple recipe for tenderloin roast beef will melt in your mouth.
Prep Time: 10-15 mins |
Ingredients to make BBQ Beef Tenderloin Dinner
1 3/4 lb. (800 g) beef tenderloin roast
2 tsp. (10 mL) steak spice
2 tsp. (10 mL) Worcestershire sauce
1 Tbsp. (15 mL) canola oil
potato and Green Bean Bundles
3 red yellow-fleshed potatoes, washed
1 medium cooking onion, cut into thick slices
4 oz. (125 g) green beans, washed and trimmed
1/2 tsp. (2 mL) minced garlic
1/4 tsp. (1 mL) paprika
Salt and pepper to taste
3 Tbsp. (45 mL) extra virgin olive oil
1/2 cup (125 mL) beer
Directions to make BBQ Beef Tenderloin Dinner
Slice potatoes about ½ in. (1 cm) thick. On a double layer of foil, spread out onion and potato slices and green beans. Add remaining ingredients and fold the edges of the foil into a watertight canoe-shaped bundle.
Preheat BBQ to high and put the bundle on the grill.
In a bowl, mix spices, sauce and oil together. Coat the tenderloin roast with mixture. Brown the tenderloin, giving it a quarter turn every 2 minutes. When meat is browned, reduce heat to minimum, and cook with the lid down for 15 – 20 minutes, turning the meat over half-way through cooking, until meat thermometer reads 155°F (68°C ).
Remove bundle and tenderloin from barbecue, cover and let stand for a few minutes.
Roast Beef with Salt Coating
June 21, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Roast Beef Recipes, Main Course, Roast, Supper
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roast beef with Salt Coating – This rustic, melt in your mouth recipe for roast beef, uses top of line rib eye for the beef, guaranteeing a moist tender roast beef. This one is first salt encrusted, with kosher salt, before being oven baked, making it of our best roast beef recipes.
Prep Time: 10 mins |
Ingredients to make Roast Beef with Salt Coating
1 4-6 pounds, well-trimmed beef rib eye roast
1 tbsp vegetable oil
2-3 tsp cracked black pepper
Salt Crust
1 box coarse kosher salt
1 1/4 cup water
Directions to make Roast Beef with Salt Coating
Line shallow roasting pan with heavy-duty aluminum foil.
Combine salt crust ingredients; mix well. (Mixture may appear dry, but do not add additional water.)
Brush roast with oil; press pepper evenly into surface. Insert ovenproof meat thermometer into thickest part of roast, not resting in fat; centre roast on salt layer. Starting at base of roast, pack remaining salt mixture onto sides and top of roast to encase roast in salt. (Occasionally, some salt mixture may fall off, exposing small areas of the roast. This will not affect cooking.) Roast for approximately 1½ to 1¾ hours for medium rare; 1¾ to 2 hours for medium
Transfer pan with roast to cooling rack; let stand uncovered, 15 minutes. Remove and discard salt crust from roast, brushing off any remaining salt. Carve roast into ½ inch thick slices.
Slow Cooker Cajun Roast Beef
June 16, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Roast Beef Recipes, Main Course, Roast, Slow Cooker, Supper
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slow cooker Cajun roast beef – This rustic, fragrant recipe for cajun roast beef is also a crockpot recipe. The beef roast is rubbed with southern cajun spice, before being quickly browned, stove top, then slow cooked all day, until fork tender. The best thing about this recipe is you can still enjoy homemade roast beef in the warm weather, without turning on the oven!
Prep Time: 10-15 mins |
Ingredients to make Slow Cooker Cajun Roast Beef
2-1/2 pound boneless beef chuck pot roast
3 teaspoons cajun seasoning
1 tablespoon cooking oil
1 can Cajun style stewed tomatoes
1 cup chopped white onion
1 cup chopped celery
1/4 cup quick-cooking tapioca
1 teaspoon minced garlic
Directions to make Slow Cooker Cajun Roast Beef
Trim fat from roast. Rub Cajun seasoning all over meat. Brown in large skillet using the cooking oil.
In crock pot combine undrained tomatoes, onion, celery, tapioca and garlic. Place roast on top. Cover and cook on low setting for 10 hours
Leftover Roast Beef Stew
August 5, 2009 by Firehouse Chef
Filed under Buffet, Easy, Main Course, Roast, Supper, Videos
Leftover roast beef Stew – This very well rounded, healthy leftover beef stew recipe is a hefty, hearty meal, with everything you need all in one pot! We added the leftover gravy into the stew with the roast beef, for an explosion of creamy flavor. This simple roast beef recipe, is a great way to use up your leftover roast beef!
How To Make Leftover Roast Beef Stew Video
Crockpot Round Roast with Gravy
July 9, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Main Course, Roast, Slow Cooker, Supper, Videos
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crockpot Round Roast with Gravy – A moist, tender, juicy, round roast beef, cooked in the crockpot, for a shockingly simple, and low fat recipe! The “melt in your mouth” beef, falls apart as you take it out of the slow cooker, and the leftovers make for great sandwiches, hot or cold!
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How To Make Crockpot Round Roast with Gravy Video
“Juicy” Beef Chuck Roast
June 26, 2009 by Firehouse Chef
Filed under Baked, Easy Roast Beef Recipes, Main Course, Roast, Supper
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“Juicy” Beef Chuck Roast – A wonderful roast of beef recipe thats is sweet and “juicy”, with the addition of apple juice! That heavenly flavor, helps to create a gravy/sauce recipe that leaves you begging for more. Sweet and bold all at the same time, thats this delicious roast beef.
Main Ingredient: Chuck Roast |
Ingredients to make “Juicy” Beef Chuck Roast
4 lb Boneless Beef Chuck Roast
2 ea Med. Onions, Sliced
2 T Butter or Shortening
1 c Apple Juice
1 T Catsup
1 t Salt
1/4 t Pepper
1/4 t Thyme Leaves
1/4 t Prepared Mustard
1/8 t Basil Leaves
3 ea Large Sweet Potatoes *
1 x Lemon Juice
GARNISHES
1 x Chopped Parsley OR
1 x Apple Rings And Parsley
1 x Gravy
* Sweet potatoes should be pared and cut into pieces.
Directions to make “Juicy” Beef Chuck Roast
Baked Roast Beef Brisket
June 26, 2009 by Firehouse Chef
Filed under Easy Roast Beef Recipes, Main Course, Roast, Supper
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Baked roast beef Brisket – This very economical, irresistable, slow roast beef recipe is made with beef brisket, and a “loaded with flavor” sauce/gravy recipe, that is astonishing, and tops it off to perfection! Slow roasted, so it is very tender, and so it is totally saturated with the flavors of the sauce.
Main Ingredient: Brisket |
Ingredients to make Baked Roast Beef Brisket
4 lb Beef brisket
1/4 ts Pepper
1 Envelope dry onion soup mix
1 c Water
1/3 c Ketchup
1 c Beer
1 tb Flour
Directions to make Baked Roast Beef Brisket
Beef Roast with Mushroom Sauce
June 26, 2009 by Firehouse Chef
Filed under Baked, Easy Roast Beef Recipes, Main Course, Roast, Supper
Beef Roast with Red Wine mushroom Sauce – There is so much tenderness and flavor in a rib eye roast, all we added was salt and pepper. Slow roasted, with a rich, thick sauce, of red wine anf beef broth, we reccomend mashed potatoes, to catch every last drop! Gives whole meaning to “melt in your mouth”!
Main Ingredient: Rib Eye Roast
Difficulty Level: 3
Ingredients to make Beef Roast with Mushroom Sauce
1 3 lb. boneless beef rib eye Roast
3/4 ts Salt,divided
1/2 ts Pepper,divided
1/2 c Chopped onion
1/2 c Dry red wine
1 tb Cornstarch
1 cn (13 3/4 oz) single strength Beef broth
1 cn (4 oz) mushroom pieces and Stems, drained
1 tb Chopped parsley