Sunday Special Pot Roast
November 7, 2010 by Camp Cook
Filed under Easy Roast Beef Recipes, Roast
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Sunday Special pot roast – Try this delicious roast beef recipe today for your friends and or family. It doesn’t matter because they will all like this dish. Even the kids will be asking for more of this flal apart recipe. |
Ingredients to make Sunday Special Pot Roast
2 tbsp. oil
3-5 lb. chuck roast or beef chuck 7-bone (center cut) pot roast, cut 2
1/2 inches thick
2 medium onions, chopped
1 garlic clove, minced
8 oz. can tomato sauce
6 oz. can tomato paste
2/3 c. packed light brown sugar
1/2 c. cider vinegar
1 tsp. salt
2 tbsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. pepper
2 bay leaves
Directions to make Sunday Special Pot Roast
For better flavor, brown the roast in a large skillet, using oil.
Add onions and garlic to slowcooker.
Combine remaining ingredients and pour over roast.
Cook on high for about an hour, then turn to low for 6 to 8 hours or until tender.
Garnish roast with parsley.
BBQ Beef Tenderloin Dinner
June 27, 2010 by Firehouse Chef
Filed under Barbequed, Buffet, Dinner, Easy, Easy Roast Beef Recipes, Main Course, Roast, Supper
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bbq Beef Tenderloin dinner – This irresistable, BBQ roast beef tenderloin recipe is as easy as can be, and includes a side dish recipe for the vegetables. BBQ grilled, for that one of a kind of flavor, that only a BBQ gives, this succulent, simple recipe for tenderloin roast beef will melt in your mouth.
Prep Time: 10-15 mins |
Ingredients to make BBQ Beef Tenderloin Dinner
1 3/4 lb. (800 g) beef tenderloin roast
2 tsp. (10 mL) steak spice
2 tsp. (10 mL) Worcestershire sauce
1 Tbsp. (15 mL) canola oil
potato and Green Bean Bundles
3 red yellow-fleshed potatoes, washed
1 medium cooking onion, cut into thick slices
4 oz. (125 g) green beans, washed and trimmed
1/2 tsp. (2 mL) minced garlic
1/4 tsp. (1 mL) paprika
Salt and pepper to taste
3 Tbsp. (45 mL) extra virgin olive oil
1/2 cup (125 mL) beer
Directions to make BBQ Beef Tenderloin Dinner
Slice potatoes about ½ in. (1 cm) thick. On a double layer of foil, spread out onion and potato slices and green beans. Add remaining ingredients and fold the edges of the foil into a watertight canoe-shaped bundle.
Preheat BBQ to high and put the bundle on the grill.
In a bowl, mix spices, sauce and oil together. Coat the tenderloin roast with mixture. Brown the tenderloin, giving it a quarter turn every 2 minutes. When meat is browned, reduce heat to minimum, and cook with the lid down for 15 – 20 minutes, turning the meat over half-way through cooking, until meat thermometer reads 155°F (68°C ).
Remove bundle and tenderloin from barbecue, cover and let stand for a few minutes.
Roast Beef with Salt Coating
June 21, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Roast Beef Recipes, Main Course, Roast, Supper
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roast beef with Salt Coating – This rustic, melt in your mouth recipe for roast beef, uses top of line rib eye for the beef, guaranteeing a moist tender roast beef. This one is first salt encrusted, with kosher salt, before being oven baked, making it of our best roast beef recipes.
Prep Time: 10 mins |
Ingredients to make Roast Beef with Salt Coating
1 4-6 pounds, well-trimmed beef rib eye roast
1 tbsp vegetable oil
2-3 tsp cracked black pepper
Salt Crust
1 box coarse kosher salt
1 1/4 cup water
Directions to make Roast Beef with Salt Coating
Line shallow roasting pan with heavy-duty aluminum foil.
Combine salt crust ingredients; mix well. (Mixture may appear dry, but do not add additional water.)
Brush roast with oil; press pepper evenly into surface. Insert ovenproof meat thermometer into thickest part of roast, not resting in fat; centre roast on salt layer. Starting at base of roast, pack remaining salt mixture onto sides and top of roast to encase roast in salt. (Occasionally, some salt mixture may fall off, exposing small areas of the roast. This will not affect cooking.) Roast for approximately 1½ to 1¾ hours for medium rare; 1¾ to 2 hours for medium
Transfer pan with roast to cooling rack; let stand uncovered, 15 minutes. Remove and discard salt crust from roast, brushing off any remaining salt. Carve roast into ½ inch thick slices.
Slow Cooker Cajun Roast Beef
June 16, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Roast Beef Recipes, Main Course, Roast, Slow Cooker, Supper
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slow cooker Cajun roast beef – This rustic, fragrant recipe for cajun roast beef is also a crockpot recipe. The beef roast is rubbed with southern cajun spice, before being quickly browned, stove top, then slow cooked all day, until fork tender. The best thing about this recipe is you can still enjoy homemade roast beef in the warm weather, without turning on the oven!
Prep Time: 10-15 mins |
Ingredients to make Slow Cooker Cajun Roast Beef
2-1/2 pound boneless beef chuck pot roast
3 teaspoons cajun seasoning
1 tablespoon cooking oil
1 can Cajun style stewed tomatoes
1 cup chopped white onion
1 cup chopped celery
1/4 cup quick-cooking tapioca
1 teaspoon minced garlic
Directions to make Slow Cooker Cajun Roast Beef
Trim fat from roast. Rub Cajun seasoning all over meat. Brown in large skillet using the cooking oil.
In crock pot combine undrained tomatoes, onion, celery, tapioca and garlic. Place roast on top. Cover and cook on low setting for 10 hours
Oriental Beef Roast
January 12, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Roast Beef Recipes, Main Course, Roast, Supper
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Oriental Beef Roast – This supreme, oven baked, Oriental inspired roast beef recipe is a step outside the box. Flavored with traditional Oriental ingredients, it has a very unique, exotic flavor that we know you are just going to love.
Prep Time: 10-15 mins |
Ingredients to make Oriental Beef Roast
5 lb Beef chunk eye roast, boneless
2 tb Cooking fat
Salt Pepper
1/2 c onion, chopped
1/2 c Green pepper, diced
1/4 c Soy sauce
1/4 c Dry sherry wine
1 t Ginger, fresh grated OR 1/4 ts ground ginger
1/2 c Water
4 oz Sliced mushrooms, drained, save liquid
2 tb Cornstarch
Hot cooked rice
Directions to make Oriental Beef Roast
Garlic Pepper Pot Roast
November 3, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Roast Beef Recipes, Main Course, Roast, Supper
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garlic Pepper pot roast – This great garlic and peppercorn pot roast recipe, produces one incredibly tender roast of beef. Cooked stovetop, with colorful, fresh veggies, we also added some rum and horseradish to the mix, giving the beef gravy an extra flash of flavor.
Servings: 6 |
Ingredients to make garlic Pepper Pot Roast
3 lb Lean beef roast
1/4 lb Butter
1 ts Salt
1/2 c Good rum
Bay leaf
6 Onions
Clove garlic
5 Pepper corns
1 ts Sugar
1 tb Grated Horseradish
6 Carrots
6 Potatoes
Directions to make garlic Pepper Pot Roast
Leftover Roast Beef Stew
August 5, 2009 by Firehouse Chef
Filed under Buffet, Easy, Main Course, Roast, Supper, Videos
Leftover roast beef Stew – This very well rounded, healthy leftover beef stew recipe is a hefty, hearty meal, with everything you need all in one pot! We added the leftover gravy into the stew with the roast beef, for an explosion of creamy flavor. This simple roast beef recipe, is a great way to use up your leftover roast beef!
How To Make Leftover Roast Beef Stew Video
Rubbed Rib Roast
July 13, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy Roast Beef Recipes, Main Course, Roast, Supper
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Rubbed Rib Roast – This irresistable, homestyle, boneless prime rib roast, is a surprising change from the typical version. It is seared stove top before baking to lock in flavor, rubbed with garlic and rosemary, and slow baked, all day for an out of this world tenderness. It also fills the whole house with it’s enticing aroma.
Prep Time: 15 mins |
Ingredients to make Rubbed Rib Roast
1 (5 pound) boneless rib-eye roast, left at room temperature for 2 hours before cooking
2 tablespoons olive oil
1 tablespoon salt
2 tablespoons ground black pepper (you can grind whole peppercorns in a blender)
8 large garlic cloves, minced
2 tablespoons minced fresh rosemary
1/2 teaspoon minced fresh rosemary for the sauce
2 (8 ounce) packages baby bella or domestic white mushrooms, sliced
1 cup chicken broth
3/4 cup red wine
1 tablespoon Dijon mustard
1 teaspoon cornstarch dissolved in
2 teaspoons water
Directions to make Rubbed Rib Roast
Crockpot Round Roast with Gravy
July 9, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Main Course, Roast, Slow Cooker, Supper, Videos
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crockpot Round Roast with Gravy – A moist, tender, juicy, round roast beef, cooked in the crockpot, for a shockingly simple, and low fat recipe! The “melt in your mouth” beef, falls apart as you take it out of the slow cooker, and the leftovers make for great sandwiches, hot or cold!
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