BBQ Beef Tenderloin Dinner
June 27, 2010 by Firehouse Chef
Filed under Barbequed, Buffet, Dinner, Easy, Easy Roast Beef Recipes, Main Course, Roast, Supper
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bbq Beef Tenderloin dinner – This irresistable, BBQ roast beef tenderloin recipe is as easy as can be, and includes a side dish recipe for the vegetables. BBQ grilled, for that one of a kind of flavor, that only a BBQ gives, this succulent, simple recipe for tenderloin roast beef will melt in your mouth.
Prep Time: 10-15 mins |
Ingredients to make BBQ Beef Tenderloin Dinner
1 3/4 lb. (800 g) beef tenderloin roast
2 tsp. (10 mL) steak spice
2 tsp. (10 mL) Worcestershire sauce
1 Tbsp. (15 mL) canola oil
potato and Green Bean Bundles
3 red yellow-fleshed potatoes, washed
1 medium cooking onion, cut into thick slices
4 oz. (125 g) green beans, washed and trimmed
1/2 tsp. (2 mL) minced garlic
1/4 tsp. (1 mL) paprika
Salt and pepper to taste
3 Tbsp. (45 mL) extra virgin olive oil
1/2 cup (125 mL) beer
Directions to make BBQ Beef Tenderloin Dinner
Slice potatoes about ½ in. (1 cm) thick. On a double layer of foil, spread out onion and potato slices and green beans. Add remaining ingredients and fold the edges of the foil into a watertight canoe-shaped bundle.
Preheat BBQ to high and put the bundle on the grill.
In a bowl, mix spices, sauce and oil together. Coat the tenderloin roast with mixture. Brown the tenderloin, giving it a quarter turn every 2 minutes. When meat is browned, reduce heat to minimum, and cook with the lid down for 15 – 20 minutes, turning the meat over half-way through cooking, until meat thermometer reads 155°F (68°C ).
Remove bundle and tenderloin from barbecue, cover and let stand for a few minutes.
Garlic Pepper Pot Roast
November 3, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Roast Beef Recipes, Main Course, Roast, Supper
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garlic Pepper pot roast – This great garlic and peppercorn pot roast recipe, produces one incredibly tender roast of beef. Cooked stovetop, with colorful, fresh veggies, we also added some rum and horseradish to the mix, giving the beef gravy an extra flash of flavor.
Servings: 6 |
Ingredients to make garlic Pepper Pot Roast
3 lb Lean beef roast
1/4 lb Butter
1 ts Salt
1/2 c Good rum
Bay leaf
6 Onions
Clove garlic
5 Pepper corns
1 ts Sugar
1 tb Grated Horseradish
6 Carrots
6 Potatoes
Directions to make garlic Pepper Pot Roast
Leftover Roast Beef Stew
August 5, 2009 by Firehouse Chef
Filed under Buffet, Easy, Main Course, Roast, Supper, Videos
Leftover roast beef Stew – This very well rounded, healthy leftover beef stew recipe is a hefty, hearty meal, with everything you need all in one pot! We added the leftover gravy into the stew with the roast beef, for an explosion of creamy flavor. This simple roast beef recipe, is a great way to use up your leftover roast beef!
How To Make Leftover Roast Beef Stew Video
“Juicy” Beef Chuck Roast
June 26, 2009 by Firehouse Chef
Filed under Baked, Easy Roast Beef Recipes, Main Course, Roast, Supper
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“Juicy” Beef Chuck Roast – A wonderful roast of beef recipe thats is sweet and “juicy”, with the addition of apple juice! That heavenly flavor, helps to create a gravy/sauce recipe that leaves you begging for more. Sweet and bold all at the same time, thats this delicious roast beef.
Main Ingredient: Chuck Roast |
Ingredients to make “Juicy” Beef Chuck Roast
4 lb Boneless Beef Chuck Roast
2 ea Med. Onions, Sliced
2 T Butter or Shortening
1 c Apple Juice
1 T Catsup
1 t Salt
1/4 t Pepper
1/4 t Thyme Leaves
1/4 t Prepared Mustard
1/8 t Basil Leaves
3 ea Large Sweet Potatoes *
1 x Lemon Juice
GARNISHES
1 x Chopped Parsley OR
1 x Apple Rings And Parsley
1 x Gravy
* Sweet potatoes should be pared and cut into pieces.