Browse > Home /

BBQ Beef Tenderloin Dinner

June 27, 2010 by Firehouse Chef  
Filed under Barbequed, Buffet, Dinner, Easy, Easy Roast Beef Recipes, Main Course, Roast, Supper

Leave a Comment

bbq Beef Tenderloin dinner – This irresistable, BBQ roast beef tenderloin recipe is as easy as can be, and includes a side dish recipe for the vegetables. BBQ grilled, for that one of a kind of flavor, that only a BBQ gives, this succulent, simple recipe for tenderloin roast beef will melt in your mouth.

Prep Time: 10-15 mins
Cook Time: 35 mins
Servings: 4
Main Ingredient: Roast Beef Tenderloin
Difficulty Level: 1

Ingredients to make BBQ Beef Tenderloin Dinner

1 3/4 lb. (800 g) beef tenderloin roast
2 tsp. (10 mL) steak spice
2 tsp. (10 mL) Worcestershire sauce
1 Tbsp. (15 mL) canola oil
potato and Green Bean Bundles
3 red yellow-fleshed potatoes, washed
1 medium cooking onion, cut into thick slices
4 oz. (125 g) green beans, washed and trimmed
1/2 tsp. (2 mL) minced garlic
1/4 tsp. (1 mL) paprika
Salt and pepper to taste
3 Tbsp. (45 mL) extra virgin olive oil
1/2 cup (125 mL) beer

Directions to make BBQ Beef Tenderloin Dinner

Step 1:

Slice potatoes about ½ in. (1 cm) thick. On a double layer of foil, spread out onion and potato slices and green beans. Add remaining ingredients and fold the edges of the foil into a watertight canoe-shaped bundle.

Step 2:

Preheat BBQ to high and put the bundle on the grill.

Step 3:

In a bowl, mix spices, sauce and oil together. Coat the tenderloin roast with mixture. Brown the tenderloin, giving it a quarter turn every 2 minutes. When meat is browned, reduce heat to minimum, and cook with the lid down for 15 – 20 minutes, turning the meat over half-way through cooking, until meat thermometer reads 155°F (68°C ).

Step 4:

Remove bundle and tenderloin from barbecue, cover and let stand for a few minutes.

Image Source:

Tags: , , , , , , ,

Oriental Beef Roast

January 12, 2010 by Firehouse Chef  
Filed under Baked, Buffet, Dinner, Easy, Easy Roast Beef Recipes, Main Course, Roast, Supper

1 Comment

meat  Oriental Beef Roast – This supreme, oven baked, Oriental inspired roast beef recipe is a step outside the box. Flavored with traditional Oriental ingredients, it has a very unique, exotic flavor that we know you are just going to love.

Prep Time: 10-15 mins
Servings: 6-8
Main Ingredient: roast beef
Difficulty Level: 2

Ingredients to make Oriental Beef Roast

5 lb Beef chunk eye roast, boneless
2 tb Cooking fat
Salt Pepper
1/2 c onion, chopped
1/2 c Green pepper, diced
1/4 c Soy sauce
1/4 c Dry sherry wine
1 t Ginger, fresh grated OR 1/4 ts ground ginger
1/2 c Water
4 oz Sliced mushrooms, drained, save liquid
2 tb Cornstarch

Hot cooked rice

Directions to make Oriental Beef Roast

Step 1:In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings.
Step 2:Add onion, green pepper, soy sauce, wine, ginger, water, and mushrooms; mix well.
Step 3:Return meat to pan. Cover and simmer for 3 1/2 to 4 hours, or until done. (Or cook in a 325F oven for same amount of time.) Turn meat once to cook it evenly throughout. When done, remove meat and keep warm.
Step 4:For 2 cups of gravy, pour liquid from pan into a 2-cup measuring cup. Let stand for 1 minute to allow fat to come to top. Discard all but 4 Tablespoons (or less) of fat. Add enough water (or other liquid) to measure 1 1/2 cups of liquid. Return to pan. In same cup, measure 1/2 cup cold water and blend in flour. Add mixture slowly to liquid in pan. Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes. Slice meat; serve with sauce over hot rice.

Tags: , , , , , , , , , , , ,

Garlic Pepper Pot Roast

November 3, 2009 by Firehouse Chef  
Filed under Buffet, Dinner, Easy, Easy Roast Beef Recipes, Main Course, Roast, Supper

1 Comment

rstbf garlic Pepper pot roast – This great garlic and peppercorn pot roast recipe, produces one incredibly tender roast of beef. Cooked stovetop, with colorful, fresh veggies, we also added some rum and horseradish to the mix, giving the beef gravy an extra flash of flavor.

Servings: 6
Main Ingredient: roast beef
Difficulty Level: 2

Ingredients to make garlic Pepper Pot Roast

3 lb Lean beef roast
1/4 lb Butter
1 ts Salt
1/2 c Good rum
Bay leaf
6 Onions
Clove garlic
5 Pepper corns
1 ts Sugar
1 tb Grated Horseradish
6 Carrots
6 Potatoes

Directions to make garlic Pepper Pot Roast

Step 1:Saute a minced clove of garlic in a little butter until butter is well flavored. Remove the garlic, and place the meat in the butter, brown it well on all sides. Add the rum and then place the meat and liquids in a kettle, adding enough water to cover.
Step 2:Add horseradish, bay leaf, peppercorns, salt and sugar. Boil hard until water is reduced one-half and meat is nearly done. Now add whole onions, carrots, and potatoes, and cook in the liquid. Test until all are done. Then remove from the liquid, which is now made into gravy by thickening with a little flour and water smoothly mixed.

Tags: , , , , , , , , , , , ,

Leftover Roast Beef Stew

August 5, 2009 by Firehouse Chef  
Filed under Buffet, Easy, Main Course, Roast, Supper, Videos

1 Comment

Leftover roast beef Stew – This very well rounded, healthy leftover beef stew recipe is a hefty, hearty meal, with everything you need all in one pot! We added the leftover gravy into the stew with the roast beef, for an explosion of creamy flavor. This simple roast beef recipe, is a great way to use up your leftover roast beef!

 

How To Make Leftover Roast Beef Stew Video

Tags: , , , , , , , , , , ,

“Juicy” Beef Chuck Roast

June 26, 2009 by Firehouse Chef  
Filed under Baked, Easy Roast Beef Recipes, Main Course, Roast, Supper

1 Comment

jcy_rst_bf “Juicy” Beef Chuck Roast – A wonderful roast of beef recipe thats is sweet and “juicy”, with the addition of apple juice! That heavenly flavor, helps to create a gravy/sauce recipe that leaves you begging for more. Sweet and bold all at the same time, thats this delicious roast beef.

Main Ingredient: Chuck Roast
Difficulty Level: 4

Ingredients to make “Juicy” Beef Chuck Roast

4 lb Boneless Beef Chuck Roast
2 ea Med. Onions, Sliced
2 T Butter or Shortening
1 c Apple Juice
1 T Catsup
1 t Salt
1/4 t Pepper
1/4 t Thyme Leaves
1/4 t Prepared Mustard
1/8 t Basil Leaves
3 ea Large Sweet Potatoes *
1 x Lemon Juice

GARNISHES
1 x Chopped Parsley OR
1 x Apple Rings And Parsley
1 x Gravy
* Sweet potatoes should be pared and cut into pieces.

Directions to make “Juicy” Beef Chuck Roast

Step 1:Cook onions in 1 T butter or shortening in Dutch oven until tender-crisp; set aside. Brown roast in remaining butter or shortening in Dutch oven over medium heat 15 to 20 minutes or until browned on both sides. Pierce entire surface of meat with fork.
Step 2:Combine apple juice, catsup, salt, pepper, thyme, mustard and basil; add to meat. Top meat with reserved cooked onions; cover and cook slowly 2 1/2 hours or until almost tender. Brush sweet potatoes with lemon juice for bright color; add to meat. Continue cooking, covered, 30 to 40 minutes or until meat and potatoes are tender.
Step 3:Place meat and potatoes on warm platter. Sprinkle potatoes with chopped parsley or garinish with apple rings and parsley, if desired. Serve gravy over sliced meat.
Step 4:GRAVY: Skim excess fat from cooking liquid; add water if needed to make 1 1/2 cups. Mix 1/2 cup water and 2 T Unbleached Flour; stir gradually into cooking liquid. Heat to boiling; cook, stirring 3 to 5 minutes. Season with salt and pepper.
Step 5:Gravy may be served in Large Apple that has been scooped out.

Tags: , , , , , , , , , , , ,

Beef Roast with Mushroom Sauce

June 26, 2009 by Firehouse Chef  
Filed under Baked, Easy Roast Beef Recipes, Main Course, Roast, Supper

1 Comment

rst_bfBeef Roast with Red Wine mushroom Sauce – There is so much tenderness and flavor in a rib eye roast, all we added was salt and pepper. Slow roasted, with a rich, thick sauce, of red wine anf beef broth, we reccomend mashed potatoes, to catch every last drop! Gives whole meaning to “melt in your mouth”!

Main Ingredient: Rib Eye Roast
Difficulty Level: 3

Ingredients to make Beef Roast with Mushroom Sauce

1 3 lb. boneless beef rib eye Roast
3/4 ts Salt,divided
1/2 ts Pepper,divided
1/2 c Chopped onion
1/2 c Dry red wine
1 tb Cornstarch
1 cn (13 3/4 oz) single strength Beef broth
1 cn (4 oz) mushroom pieces and Stems, drained
1 tb Chopped parsley

Directions to make Beef Roast with Mushroom Sauce

Step 1:About 1 1/2 hours before serving:Sprinkle roast with 1/2 tsp. salt and 1/4 tsp. pepper.Place boneless beef rib eye roast,fat side up,on rack in open roasting pan.Insert meat thermometer so bulb is centered in thickest part,but not resting in fat.Do not add water.Do not cover. Roast in 350 degree oven to desired degree of doneness.Allow 18 to 20 minutes for rare;20 to 22 minutes for medium.
Step 2:About 15 minutes before serving,remove roast when meat thermometer registers 135 degrees for rare;155 degrees for medium.Tent with aluminum foil;allow roast to “stand” 15 minutes in warm place before carving. Roast should continue to rise about 5 degrees in temperature to 140 degrees for rare,160 degrees for medium.
Step 3:While roast is standing,remove rack from roasting pan;skim fat.Add onions to pan drippings;place roasting pan over medium high heat on top of range.Cook onions,stirring occasionally,until tender,about 3 minutes.Add wine;bring to boil;cook about 3 minutes or until thickened.
Step 4:Combine cornstarch and remaining,salt and pepper.Gradually,add beef broth to cornstarch mixture,stirring constantly;add to wine mixture in roasting pan.Continue cooking.Stir in mushrooms and parsley.Pour into serving container.

Tags: , , , , , ,